Michael Brenner

Michael Brenner is a professor of applied mathematics and physics at Harvard University. He cofounded the undergraduate class Science and Cooking in 2010. He lives in Cambridge, Massachusetts.

Michael Brenner

Michael Brenner is a professor of applied mathematics and physics at Harvard University. He cofounded the undergraduate class Science and Cooking in 2010. He lives in Cambridge, Massachusetts.

Books by Michael Brenner

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Michael Brenner, Pia Sörensen, David Weitz
Hardback, 2020
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Michael Brenner, Pia Sörensen, David Weitz
E Book, 2020
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

Michael Brenner

Books by Michael Brenner

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine